Dine-In Menu
Salads And Starters
Fattoush ❖ 20
fattoush is a Mediterranean fried bread salad that includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread
Hummus ❖ 25
pureed or mashed cooked chickpeas mixed with tahini, a toasted sesame condiment and diced garlic, lemon juice, and salt
Hummus Bin Lahem ❖ 35
hummus with tossed meat & pinenuts, drizzle of olive oil
Shirazi Salad ❖ 20
Iranian salad that originated from and is named after Shiraz in southern Iran, cucumber, tomato & crunchy salad, fresh hints of mint
Chicken Nuggets ❖ 20
flash fried chicken morsels, served with chef’s signature dip
Potato Wedges ❖ 20
flash fried, served with chef’s tomato ketchup dip
APPLE CABBAGE SALAD ❖ 20
crisp apples and crunchy cabbage tossed with a tangy
dressing
Tabbouleh ❖ 20
parsley, tomatoes, bulgur wheat, and green onions – all
finely chopped and tossed with olive oil
Babaganoush ❖ 25
grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt, silky texture and irresistible smoky flavor
Chicken Liver ❖ 35
flavorful liver, tossed with caramelised onions, chef
Grilled Halloumi ❖ 35
halloumi is a white, layered cheese, grilled to perfection, served with mix garden salad
GREEN GARDEN SALAD ❖ 20
a refreshing medley of tender greens, cherry tomatoes, and
cucumbers, drizzled with a delicate glaze
COUNTRY SALAD ❖ 35
a gourmet blend of fresh field greens, heirloom tomatoes,
crisp cucumbers, and tangy feta, elegantly tossed in a light
herb
Soup Of The Day ❖ 25
Main Course
Lamb Charsi Karhai
Half ❖ 65, Full ❖ 115
tender cuts of fresh lamb cooked in its own flavorful fat, inside a traditional wok
Lamb Shinwari Karhai
Half ❖ 65, Full ❖ 115
delicately spiced and prepared with fresh lamb, in a thick tomato masala base
Lamb Sajji
Half ❖ 65, Full ❖ 115
lamb cuts cooked with ginger garlic paste, green chilly and chef secret sauce
Nali Karhai ❖ 115
rich cuts of lamb, spiked with the warmth of ginger garlic and a blend of chef’s green chillies
Chicken Shinwari Karhai
Half ❖ 40, Full ❖ 60
grilled chicken cooked in a wok, featuring rich, smoky flavors, chef’s secret spice
Chicken White Karhai
Half ❖ 40, Full ❖ 60
yogurt simmered chicken, a little bit tangy on the palate, best served with Roghani naan
Chicken Shimla
Half ❖ 40, Full ❖ 60
chicken with bone, yogurt, capsicum cooked in soya sauce and black pepper
Chapli Kebab ❖ 45
minced meat blended with onions, green chillies, and ginger-garlic, seasoned with spices
Charsi Tikka
Half ❖ 65, Full ❖ 115
fresh lamb marinated with salt and grilled to perfection
Dum Pukht ❖ 95
slow-cooked to perfection, featuring tender cuts of fresh lamb, potatoes, and a delicate medley of light spices
Mix Vegetables ❖ 30
soulful mix vegetable curry, hand pounded spices, best with tandoori breads
Kabuli Pulao
Half ❖ 35, Full ❖ 55
long aromatic rice, tender with meat, cooked with a delightful blend of spices, garnished with carrots, and raisins
Chicken Biryani ❖ 35
fresh chicken cuts and rice cooked with special biryani spices
Sides
White Rice ❖ 15
steamed rice
pomegranate Rice ❖ 20
steamed rice, pomegranate
Zafran Rice ❖ 20
saffron essenced rice
French Fries ❖ 20
fried potato fingers, served with ketchup dip
Masti Khair ❖ 15
our version of cucumber & mint raita
Desserts
Zarda ❖ 15
dessert, rice infused with ghee, sugar, spices, and nuts
Gulab Jamun ❖ 15
fried dough balls that are soaked in a sweet, sticky sugar syrup
Cream Kunafa ❖ 20
traditional Arab dessert, made with spun pastry called kataifi, soaked in a sweet, sugar- based syrup called attar, crust of pistachio
Baklava ❖ 30
baklava is a layered dessert made of yufka pastry sheets, filled with chopped nuts, and sweetened with syrup or honey
Baklava Ice Cream ❖ 40
our signature sandwich with layer of icecream encased within a baklava
Soups
Lentil Soup ❖ 25
chef’s signature hearty and comforting blend
Chicken Mushroom Soup ❖ 30
whole chicken breasts are simmered in a flavorful broth with mushrooms
Borscht Soup (Russian Soup) ❖ 45
rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream
Breads
Afghani Naan ❖ 8
whole wheat & white flour baked afghan bread
Tandoori Roti ❖ 5
clay oven baked
Roghni Naan ❖ 10
flash fried chicken morsels, served with chef’s signature dip
Butter Naan ❖ 10
soft and fluffy bread enriched with butter
Beverages
Cola ❖ 9
300ml can
Fanta ❖ 9
300ml can
Sprite ❖ 9
300ml can
Lassi ❖ 15
energising or relaxing, depends on how you choose, blended yogurt, beverage – sweet or salted
Still Water ❖ 8
(small)
Still Water ❖ 13
(medium)
Still Water ❖ 18
(large)
Sparkling Water ❖ 15
Orange Juice ❖ 20
fresh bottled juice
Lemon Mint ❖ 25
bartender’s bled with fresh lemon, mint & freshness & choice of flavors
Classic Mojito ❖ 25
bartender’s bled with fresh lemon, mint & freshness & choice of flavors
Strawberry Mojito ❖ 25
bartender’s bled with fresh lemon, mint & freshness & choice of flavors
Passion Fruit Mojito ❖ 30
bartender’s bled with fresh lemon, mint & freshness & choice of flavors
Fresh Lime Soda ❖ 20
sweet or salted
Fresh Lime Water ❖ 15
sweet or salted
Tea & Coffee
Black Tea ❖ 10
Karak Tea ❖ 10
Cappuccino ❖ 20
Turkish Coffee ❖ 20
authentic as it sounds
Arabic Coffee ❖ 25
Green Tea ❖ 10
Americano ❖ 12
Espresso ❖ 10
Latte ❖ 20
Spanish Latte ❖ 20
Afghani Kahwa ❖ 10
Potato Wedges ❖ 20
flash fried, served with chef’s tomato ketchup dip
Potato Wedges ❖ 20
flash fried, served with chef’s tomato ketchup dip
Grilled Halloumi ❖ 35
halloumi is a white, layered cheese, grilled to perfection, served with mix garden salad
Grilled Halloumi ❖ 35
halloumi is a white, layered cheese, grilled to perfection, served with mix garden salad
Grilled Halloumi ❖ 35
halloumi is a white, layered cheese, grilled to perfection, served with mix garden salad
Grilled Halloumi ❖ 35
halloumi is a white, layered cheese, grilled to perfection, served with mix garden salad
Grilled Halloumi ❖ 35
halloumi is a white, layered cheese, grilled to perfection, served with mix garden salad
Grilled Halloumi ❖ 35
halloumi is a white, layered cheese, grilled to perfection, served with mix garden salad