Delivery Menu
Salads And Starters
Fattoush ❖ 20
fattoush is a Mediterranean fried bread salad that includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread
Hummus ❖ 20
pureed or mashed cooked chickpeas mixed with tahini, a toasted sesame condiment and diced garlic, lemon juice, and salt
Hummus Bil Lahem ❖ 20
hummus with tossed meat & pinenuts, drizzle of olive oil
Shirazi Salad ❖ 20
Iranian salad that originated from and is named after Shiraz in southern Iran, cucumber, tomato & crunchy salad, fresh hints of mint
Babaganoush ❖ 25
grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt, silky texture and irresistible smoky flavor
Main Course
Lamb Charsi Karhai
Half ❖ 60, Full ❖ 115
tender cuts of fresh lamb cooked in its own flavorful fat, inside a traditional wok
Lamb Shinwari Karhai
Half ❖ 60, Full ❖ 115
delicately spiced and prepared with fresh lamb, in a thick tomato masala base
Lamb Sajji
Half ❖ 60, Full ❖ 115
lamb cuts cooked with ginger garlic paste, green chilly and chef secret sauce
Nali Karhai ❖ 115
rich cuts of lamb, spiked with the warmth of ginger garlic and a blend of chef’s green chillies
Chicken Shinwari Karhai
Half ❖ 40, Full ❖ 65
grilled chicken cooked in a wok, featuring rich, smoky flavors, chef’s secret spice
Chicken Shimla
Half ❖ 40, Full ❖ 65
chicken with bone, yogurt, capsicum cooked in soya sauce and black pepper
Charsi Tikka
Half ❖ 65, Full ❖ 110
fresh lamb marinated with salt and grilled to perfection
Dum Pukht ❖ 95
slow-cooked to perfection, featuring tender cuts of fresh lamb, potatoes, and a delicate medley of light spices
Mix Vegetables ❖ 40
soulful mix vegetable curry, hand pounded spices, best with tandoori breads
Kabuli Pulao
Half ❖ 40, Full ❖ 60
long aromatic rice, tender with meat, cooked with a delightful blend of spices, garnished with carrots, and raisins
Chicken Biryani ❖ 45
fresh chicken cuts and rice cooked with special biryani spices
Sides
White Rice ❖ 15
steamed rice
pomegranate Rice ❖ 25
steamed rice, pomegranate
Zafran Rice ❖ 20
saffron essenced rice
French Fries ❖ 20
fried potato fingers, served with ketchup dip
Masti Khair ❖ 15
our version of cucumber & mint raita
Desserts
Zarda ❖ 20
dessert, rice infused with ghee, sugar, spices, and nuts
Cheese Kunafa ❖ 35
traditional Arab dessert, made with spun pastry called kataifi, soaked in a sweet, sugar- based syrup called attar, and typically layered with cheese
Baklava ❖ 40
baklava is a layered dessert made of yufka pastry sheets, filled with chopped nuts, and sweetened with syrup or honey
Cream Kunafa ❖ 35
traditional Arab dessert, made with spun pastry called kataifi, soaked in a sweet, sugar- based syrup called attar, crust of pistachio
Breads
Afghani Naan ❖ 8
whole wheat & white flour baked afghan bread
Tandoori Roti ❖ 5
clay oven baked
Roghni Naan ❖ 10
flash fried chicken morsels, served with chef’s signature dip
Mixed Bread Basket ❖ 19
assorted basket with any three bread/naan, cut in half
Beverages
Cola ❖ 5
300ml can
Fanta ❖ 5
300ml can
Sprite ❖ 5
300ml can